Chinese Food
All Recipes
8
Flour is usually used to make steamed buns, steamed buns, flower rolls and so on. Let's mix it cold today. It's especially suitable for summer.
One time fermented blueberry whole wheat bread
This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...
Double cooked pork with Baba
Baba twice cooked pork is a dish I love and hate. Hate is because it hurts when I don't pay attention to the oil splashing on my body. So my friends must be careful when making this dish-
Fried tilapia
Fishing at night. Can be both pickled fish and fried fish
Cucumber cold skin
After lodging, the weather changes very fast, and the temperature is soaring all the way. The high temperature of more than 10 days makes people breathless. It's easy to eat something cool and convenient. Summer eat cool. Do wash simple in addit... ...
Glutinous rice flour oil-free cupcakes
It's a special cake. It's made of glutinous rice flour. It's very healthy without a drop of oil. It tastes waxy. I like it.
Popsicle shaped meal bag
It's hot, so today's food bag is made by water method, which greatly saves the time of kneading. It's especially suitable for summer. -
Easy to use hard European rye bagan bread
Today is the winter solstice. Even in such a low latitude place as Shenzhen, it's cold. The ancients thought that from this day on, everything began to grow from decay. It's a auspicious day. After today, the sun will slowly return to the north.... ...
Stewed wonton skin
I want to eat my own wonton stewed skin. But it's too hard to master the thickness of the skin (1 mm). When rolling out a whole face, it's very easy to stick it on the panel. Next time, I will go out to buy the wonton stewed skin.
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Steamed bun skin
I want to eat steamed buns with soy sauce. I can make them myself.
Braised vermicelli with black bean sprouts
Black bean seedling is rich in protein and carbohydrate. It's rich in iron, calcium, phosphorus and carotene. It's cool and sweet. It has the effect of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and ey... ...
Chicken sausage hamburger
It's not hard to make hamburgers at home. And the ingredients in it are very delicious according to their own preferences. -
8
In the hot summer, I don't know what to eat for breakfast. Let's have a bowl of hand rolled eggs and stewed noodles. The kids have enough eggs. So they put the eggs and flour together. I wanted to make pimple soup. The flour has already become p... ...
Finger cake
Do some finger biscuits when you have nothing to do
Cantonese coarse grain steamed bread
Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...
Soft and delicate Banana Muffin
Hot summer days. Kwai is in the kitchen for a while. Kwai Banna is easy to use. It's the best way to eat breakfast in summer. Not only can you consume the ripe bananas, but also make a nutritious, delicious, fast breakfast. The muffins made by t... ...
Pasta
It's delicious and easy to make. Wrap some pastry and roll it out. You don't need to buy breakfast.
